Featuring Ugwafu Lustre Tray £30, Dipped White Teacups £56, Kuni Bowl £35 and Utensils £20.
INGREDIENTS
2 eggs
240g flour
150g butter
1tsp baking powder
a pinch of salt
METHOD
1. Pre-heat oven at 180 ° C
2. Beat eggs with sugar, add softened butter, salt and sift flour with baking powder.
3. Knead the dough. Form a ball, wrap with cling film and refrigerate for 20 minutes.
4. Roll out the dough, use a cookie cutter to cut shapes and place on a greased baking tray.
5. Bake in the oven for 8-10 minutes or until biscuits are golden brown.