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  • Daria’s Golden Bears
  • Jennifer Georgeson

Daria’s Golden Bears

Featuring Ugwafu Lustre Tray £30, Dipped White Teacups £56, Kuni Bowl £35 and Utensils £20.


INGREDIENTS
90g sugar
2 eggs
240g flour
150g butter
1tsp baking powder
a pinch of salt

METHOD

1. Pre-heat oven at 180 ° C
2. Beat eggs with sugar, add softened butter, salt and sift flour with baking powder.
3. Knead the dough. Form a ball, wrap with cling film and refrigerate for 20 minutes.
4. Roll out the dough, use a cookie cutter to cut shapes and place on a greased baking tray.
5. Bake in the oven for 8-10 minutes or until biscuits are golden brown.

  • Jennifer Georgeson